For the last four years the Carolina Jubilee has been bridging the rural and urban divide with its two day festival focused on celebrating local farmers and producers. That is why we are excited to collaborate with Soul Food Sessions this year with a unique dinner experience.

Get your dinner Tickets!
Click on “Add to Cart” next to the items you want to purchase.
[Kids 15 years and under are free]

[Dinner Tickets go to $100 on August 1st]

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Package Includes: Weekend Pass: $20.00 + Weekend Camping pass: $5.00
[Special Package Only valid if Dinner ticket is purchased]

This 3-course dinner is prepared family style
Presented By:

Chef Greg Williams & Jamie Barnes
from What the Fries

Chef Michael Bowling

Pastry Chef Jamie Suddoth
from Jamie’s Cakes and Classes

Chef Gregory Collier
from The Yolk

Beer Pairings
from Resident Culture Brewing Company

More chefs are being added soon!

Menu Coming Soon!

About Soul Food Sessions

Soul Food Sessions is a nonprofit organization to acknowledge and support people of color in the culinary arts, restaurant and hospitality industries, and beverage services. We create innovative dining experiences with menus that reflect diverse cuisines from Southern foodways to other global gastronomies throughout the African Diaspora. We endeavor to be a strong, creative presence in the food community that provides excellent service, education, scholarship and mentorship.

To find out more about Soul Food Sessions and the Chefs go to
https://www.soulfoodsessions.org