Ingersoll Rand is proud to host
A Collaboration of Soul Food Sessions and Carolina Farm Trust
For the last four years the Carolina Jubilee has been bridging the rural and urban divide with its two day festival focused on celebrating local farmers and producers. That is why we are excited to collaborate with Soul Food Sessions this year with a unique dinner experience.
The Table is Set.
Come Join Us on The Farm.
This multi-course dinner is prepared family style
Chef Greg Williams & Jamie Barnes
from What the Fries
Chef Michael Bowling
Pastry Chef Jamie Suddoth
from Jamie’s Cakes and Classes
Chef Gregory Collier
from The Yolk
from Willow’s Bistro
from Fourth Creek Brewery
More chefs are being added soon!
Menu Coming Soon!
About Soul Food Sessions
Soul Food Sessions is a nonprofit organization to acknowledge and support people of color in the culinary arts, restaurant and hospitality industries, and beverage services. We create innovative dining experiences with menus that reflect diverse cuisines from Southern foodways to other global gastronomies throughout the African Diaspora. We endeavor to be a strong, creative presence in the food community that provides excellent service, education, scholarship and mentorship.
To find out more about Soul Food Sessions and the Chefs go to